Grilled Chicken Salad

  • Grilled chicken breast (4 oz)
  • Mixed greens (spinach, kale, arugula)
  • Cherry tomatoes, sliced cucumbers, bell peppers
  • 1/4 cup of quinoa or chickpeas
  • Balsamic vinaigrette dressing (use sparingly)
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Hard-Boiled Eggs with Veggie Sticks